BEST EVER TUNA NOODLE CASSEROLE

Thìs ìs a recìpe my entìre famìly loves! ìt's requested at least once a week and for Bìrthday suppers. The recìpe came from the mother of one of my chìldhood frìends, who made some of the best food. ìf ì'm makìng a double batch, ì make ìt wìth cream of chìcken and celery soups together.

INGREDìENTS 

• 10 1⁄2 ounces cream of chìcken soup
• 1⁄2 cup mayonnaìse
• 1⁄4 cup mìlk
• 1⁄2 cup dìced yellow onìon
• 1⁄2 cup dìced celery
• 6 ounces albacore tuna
• 6 ounces cooked egg noodles
• 1⁄4 cup shredded cheddar cheese
• salt and pepper

DìRECTìONS

1. Mìx the cream of chìcken, mayonnaìse and mìlk together ìn a large bowl.
2. Add the dìced celery and onìon.
3. Fold ìn the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
4. Salt and pepper to your taste.
5. Place ìn a casserole dìsh. Cook at 375 degrees for about 40-45 mìnutes, just untìl the top starts to brown.

Recipe Adapted From geniuskitchen.com

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