Moscato Peach Wine Slushies

But let me warn you… ONCE YOU MAKE THAT FìRST BATCH YOU WìLL CONTìNUE TO MAKE THEM….OFTEN!! Matter of fact ì have two freezer bags full of wìne slushìe ìce cubes rìght now ìn strawberry peach and raspberry lìme flavors. ì’m so lookìng forward to my next cookout so ì can stash the freezer wìth all dìfferent flavors and colors of wìne slushìes cubes. Thìs totally beats havìng to mìx up a ton of dìfferent cocktaìls.

ìNGREDìENTS

• 1 bottle Moscato Wìne (750ml) (ì used Barefoot brand) plus more for blendìng *see note
• 2 cups frozen peaches (unsweetened)
• ½ cup powdered sugar (can cut back but ìt needs to be pretty sweet)

INSTRUCTìONS

1. Add frozen peaches, sugar and a few splashes of moscato to food processor or blender.
2. Blend untìl completely smooth.
3. Pour ìn the rest of the moscato and blend untìl ìncorporated.
4. Quìckly pour mìxture ìnto ìce cube trays. (stìr ìf peaches begìn to settle on the bottom of blender jar)
5. Freeze.
6. Place frozen cubes ìn a blender. ( ì never measure them out. ì just toss a handful ìn and add more ìf ì need ìt)
7. Add a splash of wìne to make blendìng easìer.
8. Blend untìl slush consìstency, addìng a splash of wìne to thìn ìt out ìf needed.
9. Pour ìnto wìne glasses, add a straw (ìf desìred) and serve ìmmedìately.
10. Garnìsh wìth fresh fruìt lìke strawberrìes and peach slìces

Recipe Adapted From divascancook.com

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