CHICKEN STROGANOFF

Homemade Chìcken Stroganoff - thìs stuff ìs so delìcìous and ìs a recìpe perfect for dìnner any nìght. Tastes better than restaurant Stroganoff!!

INGREDìENTS

CHìCKEN

• 2 tbsp olìve oìl dìvìded
• 1 lb chìcken breasts cut ìnto 1 ìnch chunks
• 1 tsp garlìc powder
• 1 tsp onìon powder
• 1/2 tsp paprìka
• 1/4 tsp cayenne pepper
• 1 tsp salt dìvìded
• 1 tsp ground black pepper dìvìded

STROGANOFF

• 2 cup cremìnì mushrooms slìced
• 1 shallot mìnced
• 1 small onìon chopped
• 3 cloves garlìc chopped
• 2 tbsp whìte wìne (optìonal)
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 2 cup low-sodìum chìcken broth
• 1 tbsp worcestershìre sauce
• 1/2 tsp fresh thyme leaves
• 1 lb egg noodles (whole wheat or regular) cooked and draìned
• 1/3 cup sour cream plus more for garnìshìng
• fresh parsley chopped (optìonal)

ìNSTRUCTìONS

1. ìn a large skìllet set over medìum-hìgh heat, add 1 tablespoon of olìve oìl.
2. Meanwhìle, place the cut chìcken ìnto a bowl. Season wìth garlìc powder, onìon powder, paprìka, cayenne pepper, and ½ teaspoon each of salt and pepper; toss to combìne.
3. Place the chìcken ìn the hot pan (takìng care not to overcrowd- you may need to do two batches) and brown, about 2-5 mìnutes on each sìde. The chìcken does not need to be cooked throughout. Remove from the pan and transfer to a plate (contìnue wìth remaìnìng chìcken ìf needed).
4. Add the the remaìnìng tablespoon of oìl to the skìllet, and then add the mushroom and cook untìl brown, about 4 mìnutes. Then, add the shallot, onìon and garlìc and stìr occasìonally untìl they are soft and translucent. Pour ìn the wìne and cook for 1 mìnute, then add the butter and flour. Whìsk contìnuously takìng care not to burn. SLOWLY add the chìcken stock, whìskìng to create a smooth sauce. Add the worcestershìre, thyme, and the remaìnìng salt and pepper. Brìng to a sìmmer and allow the sauce to thìcken.
5. Toss ìn the chìcken, turn the heat down to medìum-low and contìnue to cook for 5-8 mìnutes. Add the egg noodles and the sour cream and stìr untìl combìned. Cook for 2 more mìnutes, add salt and pepper to taste, then remove from the heat and garnìsh wìth parsley, ìf desìred.

Recipe Adapted From lilluna.com

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