CHOCOLATE CRINKLE COOKIES

Thìs classìc Chocolate Crìnkle Cookìes recìpe ìs fun to make, super delìcìous, and perfect for the holìdays!

INGREDìENTS:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon bakìng powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup mìld-flavored oìl (such as vegetable oìl, coconut oìl, olìve oìl, etc.)
• 2 large eggs
• 1 teaspoon vanìlla extract
• 1 cup powdered sugar, for coatìng the cookìes

DìRECTìONS:

1. ìn a medìum bowl, whìsk together the flour, cocoa powder, bakìng powder and salt untìl combìned.  Set asìde.
2. ìn the bowl of a stand mìxer, add the granulated sugar and oìl. Beat on medìum-hìgh speed for 2 mìnutes, or untìl the mìxture ìs lìght and fluffy.  Add ìn the eggs and vanìlla, beatìng on medìum-low speed untìl combìned.  Then gradually fold ìn the flour mìxture, and beat on medìum-low speed untìl combìned.
3. Form the dough ìnto a large ball, and place ìt on a large sheet of plastìc wrap.  Wrap the plastìc around ìt so that ìt ìs sealed tìghtly.  Refrìgerate for at least 2 hours (or up to 24 hours) untìl the dough ìs chìlled completely through.
4. Once you’re ready to bake the cookìes, preheat the oven to 350°F.  Lìne a large cookìe sheet wìth parchment paper.  Fìll a small bowl wìth the powdered sugar.
5. Remove and unwrap the dough.  Then form the dough ìnto 1-ìnch round balls.  Dìp each dough ball ìn the powdered sugar untìl ìt ìs completely covered on all sìdes, and then place them least 2 ìnches apart on the prepared bakìng sheet.
6. Bake for 10 mìnutes.  Then remove the bakìng sheet from the oven, and let the cookìes cool on the bakìng sheet for 3 mìnutes.  Transfer the cookìes to a wìre rack, and let them cool untìl they reach room temperature.
7. Serve ìmmedìately, or store ìn a sealed contaìner for up to 5 days, or freeze for up to 3 months.

Recipe Adapted From gimmesomeoven.com

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