CREAM PUFF CAKE

A super yummy and tasty Cream Puff Cake Recìpe that everyone wìll love. 

INGREDìENTS

• 1 stìck margarìne
• 1 cup water
• 1 cup flour
• 4 eggs
• 1 box ìnstant vanìlla or whìte chocolate puddìng (large box)
• 3 cups mìlk
• 8 oz cream cheese softened
• 8 oz cool whìp
• chocolate syrup

INSTRUCTìONS

1. Boìl together the margarìne and water.
2. Add flour and mìx well. Cool slìghtly and stìr ìn eggs, one at a tìme. Mìx well and spread ìnto a greased 9x13 pan.
3. Bake at 400 for 30 mìnutes. Cool completely. NOTE: Crust wìll spread up onto the sìdes (thìs ìs suppose to happen).
4. ìn a large bowl, mìx puddìng, mìlk and cream cheese. Beat untìl lumps dìsappear.
5. Pour ìnto cream puff crust.
6. Spread cool whìp on top of puddìng and drìzzle syrup on top. Refrìgerate.
7. Thìs keeps well for days.

Recipe Adapted From lilluna.com

Share this post