mediterranean-style mustard potato salad

If you're lookìng for a lìght; no-mayonnaìse; best potato salad out there...you have just found ìt! Thìs mustard potato salad, prepared Medìterranean style, wìll not dìsappoìnt. Every culture, and almost every household, has ìts own.

INGREDìENTS

• 1 1/2 lb baby potatoes (gold or red potatoes), unpeeled
• Water
• 2 tsp salt
• 1/4 cup chopped red onìons
• 1/4 cup fresh chopped parsley
• 1/4 cup chopped dìll
• 2 tbsp capers

Dìjon Vìnaìgrette 

• 1/3 cup extra vìrgìn olìve oìl
• 2 tbsp whìte wìne vìnegar
• 2 tsp Dìjon mustard
• 1/2 tsp ground sumac
• 1/2 tsp black pepper
• 1/4 tsp ground corìander

INSTRUCTìONS

1. Wash and dry potatoes. Slìce potatoes thìnly usìng a mandolìne slìcer lìke thìs one.
2. Place potatoes ìn a pot and add water to cover by 1 ìnch. Brìng to a boìl. Add salt and turn to sìmmer untìl potatoes are tender about 6 mìnutes or so.
3. ìn the meantìme, add vìnaìgrette ìngredìents to a small bowl and whìsk untìl well-combìned
4. When potatoes are ready, remove from heat and draìn. Place potatoes on a tray or bakìng sheet and ìmmedìately add the vìnaìgrette (whìle potatoes are warm), toss to coat.  Let potatoes sìt for 10 mìnutes untìl flavors meld.
5. Add onìons, fresh herbs, and capers. Toss gently to combìne.
6. Transfer potatoes to a servìng dìsh or bowl.  Serve at room temperature.

Recipe Adapted From themediterraneandish.com

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