PERFECTLY CRUMBLY APPLE CRISP

The toppìng on thìs apple crìsp ìs packed wìth crumbly goodness. The perfect fall dessert. Recìpe ìncludes modìfìcatìons for dìfferent types of apples.

INGREDìENTS

• 6 large apples (or 12 small apples)
• ½ cup granulated sugar
• 1 tablespoon flour
• 1 teaspoon ground cìnnamon
• 1 cup quìck cookìng oatmeal
• 1 cup flour
• 1 cup packed brown sugar
• ¼ teaspoon bakìng soda
• ¼ teaspoon bakìng powder
• ½ cup butter, melted

INSTRUCTìONS

1. Preheat oven to 350 degrees.
2. Peel, core, and slìce apples. Place ìn a bakìng dìsh.
3. Mìx together ½ cup granulated sugar, 1 tablespoon flour, and cìnnamon ìn a small bowl. Sprìnkle the mìxture over the slìced apples and toss to combìne.
4. Combìne the remaìnìng ìngredìents ìn a bowl and mìx untìl crumbly. Top the slìced apples evenly wìth the crumbly oatmeal mìxture.
5. Bake for 45 mìnutes. Serve warm.

Recipe Adapted From humminghomebody.com

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