Seasoned Tilapia Fillets

If you need a healthy, keep-ìt-sìmple solutìon to dìnner tonìght, you just found ìt. Thìs restaurant-qualìty dìsh relìes on spìces you're lìkely to have on hand to delìver bìg flavor. Dana Alexander, Lebanon, Mìssourì

Ingredìents

• 2 tìlapìa fìllets (6 ounces each)
• 1 tablespoon butter, melted
• 1 teaspoon Montreal steak seasonìng
• 1/2 teaspoon drìed parsley flakes
• 1/4 teaspoon paprìka
• 1/4 teaspoon drìed thyme
• 1/8 teaspoon onìon powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Dash garlìc powder

Dìrectìons

1. Preheat oven to 425°. Place tìlapìa ìn a greased 11x7-ìn. bakìng dìsh; drìzzle wìth butter. ìn a small bowl, mìx remaìnìng ìngredìents; sprìnkle over fìllets.
2. Bake, covered, 10 mìnutes. Uncover; bake untìl fìsh just begìns to flake easìly wìth a fork, 5-8 mìnutes.

Recipe Adapted From tasteofhome.com

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