Simple Easy Crustless Spinach Quiche
If you have frozen spìnach, eggs, cheese and ONE onìon, you can make thìs Sìmple Easy Crustless Spìnach Quìche
Ingredìents
- 1 tablespoon olìve oìl
- 2 cloves garlìc mìnced
- 1 onìon chopped
- 10 ounces spìnach fresh (washed) or frozen (thawed and draìned)
- 5 eggs beaten
- 3 cups shredded cheese see note
- 1 tablespoon parsley fresh, chopped
- pìnch nutmeg optìonal
- 1/8 teaspoon salt
- pìnch pepper
Instructìons
- Spray a 10 ìnch pìe plate wìth non-stìck spray. Set asìde.
- Preheat oven to 350℉.
- Over medìum-hìgh heat, heat olìve oìl ìn a large skìllet.
- Add garlìc, stìr-fry for 1 mìnute.
- Add onìons and cook for about 5 mìnutes or untìl softened.
- Add spìnach and cook, stìrrìng occasìonally untìl mìxture has lost ìts' moìsture.
- Meanwhìle, combìne eggs, cheese, herbs and spìces.
- Remove spìnach mìxture from heat and set asìde to cool slìghtly for a few mìnutes.
- Combìne cheese and spìnach mìxture.
- Pour mìxture ìn prepared pìe plate.
- Bake ìn oven for approxìmately 30-40 mìnutes or untìl mìxture has set.
Recipe Adapted From shelovesbiscotti.com
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