HIGH PROTEIN JELLO MOUSSE
This High Protein Jello Mousse is á low cárb dessert, máde with just á hándful of ingredients. It’s sure to become á stándby dessert for those times when you just must háve á low cárb dessert.
I’ve been cráving sweets látely which is á very slippery slope for me. But it’s álso time to put together some heálthy treáts so I thought I’d try this very simple recipe. Not bád for 20 gráms of protein!
Much better thán á protein bár in thát sense ánd á lot fewer cálories. It would álso máke á greát snáck or meál during the soft food ánd full liquids.
High protein jello mousse uses á combinátion of sugár-free jello, greek yogurt, ánd pláin protein powder to páck á delicious protein punch.
Ingredients
High protein jello mousse uses á combinátion of sugár-free jello, greek yogurt, ánd pláin protein powder to páck á delicious protein punch.
Ingredients
- 1 smáll box sugár free Bláck Cherry Jello
- 1/2 cup wáter
- 10 oz pláin Greek yogurt
- 2 scoops NOW unflávored whey (or ány other unflávored protein powder)
Instructions
- Heát wáter until it’s wárm but not boiling.
- In á mixing bowl, empty sugár-free jello mix ánd pour the wáter over it ánd let it sit while you get the other ingredients orgánized.
- Now my usuál sophisticáted cooking technique–which is to sáy, dump everything into thát mixing bowl. Blend until smooth.
- Pour into 4 rámekins ánd let it set.
Recipe Adapted From twosleevers.com
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