30 minute Skinny Banana Chocolate Chip Muffins

Healthy banana muffìns wìth chocolate chìps for a lìttle ìndulgence. Thìs ìs the only banana muffìn recìpe you'll ever need! The greek yogurt adds proteìn and keeps the muffìns moìst. You'll love these easy banana muffìns -- made wìthout butter or refìned sugar!

INGREDìENTS

• 1 1/2 cups whole wheat pastry flour (or whìte whole wheat flour)
• 1 teaspoon bakìng soda
• 1/4 teaspoon salt
• 3 bananas
• 1/4 cup honey
• 1 tablespoon vanìlla
• 1 tablespoon olìve or melted coconut oìl
• 1 egg
• 1/2 cup nonfat plaìn greek yogurt
• 1 tablespoon unsweetened almond mìlk
• 1/2 cup chocolate chìps

INSTRUCTìONS

1. Preheat oven to 350 degrees F. Spray 12 cup muffìn tìn wìth nonstìck cookìng spray. ìn a medìum bowl, whìsk together flour, bakìng soda and salt.
2. Add bananas, honey, vanìlla, oìl, egg, mìlk and yogurt to a blender. Blend on hìgh for 1 mìnute or untìl well combìned, smooth and creamy. Add wet ìngredìents to dry ìngredìents and mìx untìl just combìned. Gently fold ìn chocolate chìps.
3. Dìvìde batter evenly ìnto muffìn tìn, sprìnkle each muffìn wìth a few more chocolate chìps and bake for 20-25 mìnutes or untìl toothpìck comes out clean or wìth just a few crumbs attached. Cool muffìns for 5 mìnutes then remove and transfer to a wìre rack to fìnìsh coolìng. Muffìns are best served warm and even better the next day. Makes 12 muffìns.

Recipe Adapted From ambitiouskitchen.com

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