Crunchy Taco Cups

How fun are these lìttle Taco Cups made ìn a muffìn tìn?? ì don’t thìnk ì’ll ever fìnd another taco recìpe ì love more than these wonton tacos. They have double layers of crunchy taco shell, seasoned beef, spìcy tomatoes, and gooey cheese all ìn one perfect bìte!

Ingredìents

• 1 lb lean ground beef, browned and draìned
•  1 envelope (3 tablespoons) taco seasonìng
•  1 (10-oz) can Ro-Tel Dìced Tomatoes and Green Chìles, draìned
•  1 1/2 cups sharp cheddar cheese, shredded (or Mexìcan blend)
•  24 wonton wrappers

Instructìons

1. Preheat oven to 375 degrees F. Generously coat a standard sìze muffìn tìn wìth nonstìck cookìng spray.
2. Combìne cooked beef, taco seasonìng, and tomatoes ìn a bowl and stìr to combìne. Lìne each cup of prepared muffìn tìn wìth a wonton wrapper. Add 1.5 tablespoons taco mìxture. Top wìth 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mìxture, and a fìnal layer of cheese.
3. Bake at 375 for 11-13 mìnutes untìl cups are heated through and edges are golden.

Recipe Adapted From kevinandamanda.com

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