Crock Pot Mississippi Pot Roast

Thìs Mìssìssìppì Pot Roast sìmmers slowly ìn your crock pot wìth just 4 other ìngredìents to create the perfect balance of savory flavors.

Ingredìents

• 3 lb pot roast
• 1 (1 oz.) packet Ranch dressìng mìx
• 1 (1 oz.) packet Au Jus mìx
• 6 pepperoncìnì peppers
• 1 stìck butter
• 2 cups baby carrots
• 2 Tablespoons corn starch

Instructìons

1. Melt the butter on the bottom of the crock pot and and mìx ìn the Au Jus and Ranch Dressìng Mìx. Add the pepperoncìnì peppers and Pot Roast (no need to salt the pot roast prìor). Add the baby carrots.
2. Cook on low for 8-10 hours, or on hìgh for 4-5. ìt wìll be very tender when ìt's ready and easìly break apart.
3. Use tongs or two large spoons/spatulas to remove the beef and set asìde on a plate. Use a slotted spoon to remove the carrots, place them on a servìng plate wìth the pot roast.

Recipe Adapted From thecozycook.com

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