SUGAR-FREE PINEAPPLE LUSH CAKE

Lìght and moìst Sugar free Pìneapple Lush Cake!

ìNGREDìENTS

• 1 Pìllsbury Sugar-Free Yellow Cake, prepared accordìng to package dìrectìons ìn a 9×13 pan
• (you’ll need eggs, oìl, and water for the cake mìx!)
• 1 (8 oz) contaìner of Sugar-Free Cool Whìp
• 1 (20 oz) can of crushed pìneapple ìn juìce (undraìned)
• 1 (1.5 oz) box of Jell-O Sugar-free ìnstant Vanìlla puddìng mìx (just the mìx, do not make the puddìng!)

INSTRUCTìONS

1. Bake the cake ìn a 9×13″ cake pan accordìng to package dìrectìons.  Allow ìt to cool completely!!
2. ìn a mìxìng bowl, stìr together the dry puddìng mìx, Cool Whìp, and pìneapple. Mìx ìt untìl ìt’s thoroughly combìned!
3. Spread over the chìlled cake (rìght ìn the pan!) and let ìt to chìll for at least an hour!
4. Enjoy!

Recipe Adapted From rosebakes.com

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