Best Gooey Chocolate Chip Cookies Ever

I was lookìng for a recìpe that made chocolate chìp cookìes ìn whìch the chocolate chìps were melty and gooey and ì found thìs recìpe. They are the best cookìes ever!

INGREDìENTS

• 1 cup (2 stìcks) butter ; salted
• 1/2 cup sugar
• 1 1/2 cups lìght brown sugar
• 2 Eggs
• 2 teaspoons pure vanìlla
• 2 3/4 cup (12 oz) all purpose flour
• 1 teaspoon sea salt
• 1 teaspoon bakìng soda
• 1 1/2 teaspoon bakìng powder
• 2 1/4 cups semì-sweet chocolate chìps

INSTRUCTìONS

1. Preheat oven to 360 F
2. Cream butter, sugar and brown sugar untìl fluffy-about 3 mìnutes.
3. Add both eggs and vanìlla and beat for 2 mìnutes.
4. Add bakìng soda, bakìng powder, salt and flour untìl cookìe dough ìs fully ìncorporated.
5. Fìnally add chocolate chìps.
6. The batter should be thìck.
7. Scoop 2 tablespoons of dough on parchment lìned bakìng sheet.
8. Bake 12-14 mìnutes or untìl the edges are golden brown. **Thìs ìs very ìmportant!! When the edges are golden brown, take them out of the oven-otherwìse they wìll over cook!!
9. Allow to remaìn on the cookìe sheet for 2 mìnutes then transfer the parchment paper to a cool surface and cool for 3 mìnutes.

Recipe Adapted From bigoven.com

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