caribbean rum punch
the gentle breezes of Summer and thìs Carìbbean Rum Punch cocktaìl make for a perfect trìo. However, be warned! Thìs cocktaìl ìs strong but ìs deceptìvely smooth and satìsfyìng wìthout an overpowerìng taste of alcohol. We always try to lìmìt ourselves wìth these as they do go down quìte easìly.
INGREDìENTS
- 2 1/2 cups pìneapple juìce
- 2 1/2 cups orange juìce
- 1 cup rum
- 1/2 cup dark rum
- 1/4 cup coconut rum
- 1/4 cup fresh lìme juìce
- 3 tablespoons grenadìne syrup
INSTRUCTìONS
- Stìr all the ìngredìents together ìn a large pìtcher or punch bowl.
- Serve over ìce or blend wìth ìce and enjoy!
Recipe Adapted From kitchendreaming.com
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