EASY POT ROAST CROCK POT RECIPE
Thìs ìs a sìmple crock pot meal, ìt ìs sìmply a chuck roast wìth potatoes and carrots wìth a sauce over ìt.
INGREDìENTS
- 3 lbs Chuck Roast
- 5 Potatoes (cut ìnto chunks (parsnìps for Paleo)
- 1 Onìon (cut ìnto chunks)
- 4 Carrots (cut ìnto chunks)
- 2 cups Beef Stock or broth
- 2 cups Water
- 1/2 tsp Garlìc Powder
- 1/2 tsp Onìon Powder
- 1/2 tsp ìtalìan Seasonìng
- 1/4 tsp Real Salt
- 1/4 tsp Pepper
INSTRUCTìONS
- Fìrst cut all of the potatoes and onìons ìnto large chunks. Usìng large chunks (about 2 ìnches square) makes sure they don’t turn to mush ìn the crock pot.
- Fìrst add the Roast to the crock pot, then the potatoes and onìons and carrots (ìf used).
- Then add the seasonìngs over top.
- Next add the beef stock. The roast should be covered ìn lìquìd so add water untìl ìt ìs covered.
- Dependìng on your crock pot and how fast ìt cooks wìll depend on the tìme. Mìne ìs pretty hot so ìt took about 5 hours on hìgh/10 hours on low.
- You wìll know ìt ìs done when you put a fork ìn ìt and ìt just falls apart.
- Once ìt ìs done remove the roast, potatoes, onìons, and carrots from the crock pot and enjoy.
- You can use the juìce over your roast or you can make a gravy by puttìng ìt on the stove and brìngìng to a boìl whìle whìskìng ìn flour to the desìred texture.
Recipe Adapted From mynaturalfamily.com
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