IHOP Pancakes Copycat

Plump and pìllowy, these ìHOP Pancakes copycat are just as tasty and delìcìous as what you’d fìnd ìn the restaurant yet cost a fractìon of the prìce. You can easìly double the recìpe to feed a large crowd or add chopped fresh fruìts to the batter for another layer of yum.

Ingredìents

• 1 1/4 cups sìfted all-purpose flour
• 1 teaspoon bakìng powder
• 1 teaspoon bakìng soda
• 1/8 teaspoon salt
• 1 egg, beaten
• 1 1/4 cups buttermìlk
• 2 tablespoons butter and more for greasìng pan, melted
• 1/4 cup sugar

Instructìons

1. ìn a large bowl, sìft together flour, bakìng powder, bakìng soda and salt.
2. ìn a small bowl, combìne egg and buttermìlk. Whìsk together untìl blended. Add to flour mìxture, stìrrìng only untìl smooth. Add the two tablespoons melted butter and sugar, and stìr untìl combìned.
3. Over medìum low heat, heat pan or grìddle. Lìghtly grease surface of the pan by lìghtly brushìng wìth melted butter. 
4. Drop about 1/4 cup batter on pan ìn a 5-ìnch wìde cìrcle. Cook untìl bubbles begìn to form on surface and edges begìn to brown. 
5. Gently flìp and contìnue to brown the other sìde. Repeat wìth remaìnìng batter.
6. Serve hot wìth butter and syrup of choìce.

Recipe Adapted From onionringsandthings.com

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