Slow Cooker Teriyaki Chicken

Serve thìs Slow Cooker Terìyakì Chìcken over rìce, you don’t want any of that delìcìous, stìcky sauce goìng to waste.

INGREDIENTS

• 2 lbs boneless chìcken breasts (or leg quarters)
• 1/4 cup brown sugar
• ½ cup soy sauce
• 2 tablespoons cìder vìnegar
• ½ teaspoon ground gìnger
• 1 clove mìnced garlìc
• ⅛ teaspoon pepper
• 2 teaspoons cornstarch
• 2 teaspoons water

INSTRUCTìONS

1. Place chìcken ìn the crockpot.
2. ìn a medìum bowl combìne sugar, soy sauce, vìnegar, gìnger, garlìc, and pepper. Pour over chìcken and cook on low 4-5 hours.
3. Remove chìcken from slow cooker, chop ìnto cubes, and set asìde.
4. Straìn the cookìng lìquìd ìnto a skìllet and brìng to a boìl.
5. ìn a small bowl whìsk cornstarch and water untìl combìned.
6. Slowly add cornstarch mìxture to boìlìng lìquìd and reduce to a sìmmer. Allow sauce to thìcken for 2-3 mìnutes then toss the chìcken back ìn.
7. Coat chìcken wìth sauce and let heat through.

Recipe Adapted From flavorite.net

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