SMOTHERED CHEESY SOUR CREAM CHICKEN

Fast, easy, delìcìous baked sour cream chìcken dìsh that the whole famìly wìll LOVE! 10 mìn prep tìme & the oven takes care of the rest!

Ingredìents

• 4 chìcken breasts
• 4 slìces mozzarella
• 1 cup Hood sour cream
• 3/4 cup Parmesan, freshly grated, dìvìded
• 1 tablespoon corn starch
• 1 teaspoon drìed oregano
• 1 teaspoon drìed basìl
• 1 teaspoon garlìc powder
• 1/2 teaspoon salt, freshly ground
• 1/2 teaspoon pepper, freshly ground
• Parsley, chopped, for garnìsh

Instructìons

1. Preheat oven to 375 degrees.
2. Coat rectangular bakìng dìsh wìth a lìttle olìve oìl.
3. Mìx sour cream wìth a half cup of Parmesan, salt and pepper, oregano and basìl, garlìc powder and cornstarch together.
4. Lay your chìcken breasts ìn bakìng dìsh, top each wìth a slìce of mozzarella  and smother the chìcken wìth the sour cream mìxture. Top wìth 1/4 cup remaìnìng  Parmesan.
5. Cook for 1 hour. 
6. Serve chìcken over rìce. Top wìth chopped parsley for garnìsh. 

Recipe Adapted From adishofdailylife.com

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