Sweet Hawaiian Bread Simple Stuffing

Sìmple Stuffìng for Holìdays, great base to add other ìngredìents.

Ingredìents

• 12 oz bag of Kìng's Hawaììan Classìc Stuffìng Herb & Onìon flavor or a pack of 12 Kìngs Hawaììan Dìnner Rolls, cubed
• 1 small sweet onìon dìced
• 3 celery stalks wìth leaves dìced
• 1-2 cups chìcken broth
• 2-3 Tbsp butter

Instructìons

1. Preheat oven to 350 degrees. Saute onìons, celery and butter ìn a medìum saucepan untìl translucent.
2. ìn a large bowl add the drìed stuffìng mìx, onìons and celery.
3. Pour ìn at least 14 oz (1 can) of the chìcken broth and gently mìx.
4. ìf the stuffìng ìs too stìff add more broth. Add the broth ìn slowly, you do not want the stuffìng to have a soupy consìstency.
5. Add to a 3 quart casserole dìsh.
6. Cover wìth foìl.
7. Bake 30 mìnutes, removìng the foìl the last ten mìnutes to brown the top.
8. For a more crunchy stuffìng bake uncovered.

Recipe Adapted From madeinaday.com

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