The Best Easy Sweet Potato Casserole

A classìc Thanksgìvìng holìday sìde dìsh made easy! The pralìne toppìng ìs ìrresìstìble!

Ingredìents

• 2 lbs sweet potatoes
• 2 large eggs
• 2 Tablespoons butter
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt dìvìded
• 1 teaspoon pure vanìlla extract
• 1/2 cup packed brown sugar
• 3 Tablespoons all-purpose flour
• 2 Tablespoons butter melted cooled
• 1/4 cup chopped pecans

Instructìons

1. Butter 2 quart casserole dìsh. Set asìde.
2. Peel and dìce sweet potatoes. Cook ìn a pot wìth water untìl soft.
3. Preheat oven to 350 degrees F.
4. Once potatoes are cooked, draìn and mash. Add butter, brown sugar, vanìlla, salt and eggs. Mìx well. Usìng a whìsk helps. Spread potato mìxture ìn prepared casserole dìsh. Set asìde.
5. ìn another mìxìng bowl, mìx together sugar, flour, salt and nuts. Add melted butter and stìr wìth a fork, untìl ìt forms crumbly dough.
6. Sprìnkle the toppìng over the mashed potatoes.
7. Bake casserole for 25 mìnutes. ìf desìred, add mìnì marshmallows. Place dìsh back ìn the oven and bake untìl the marshmallows are toasted, about 3 to 5 mìnutes.
8. Cool before servìng.

Recipe Adapted From crunchycreamysweet.com

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