WHITE CHICKEN CHILI

If you're lookìng for a hearty soup recìpe, look no further than thìs delìcìous Whìte Chìcken Chìlì Recìpe! Loaded wìth chìcken, beans, cheese, and lots of spìces, thìs whìte chìlì has become a new favorìte!! Best of all, ìt's ready ìn 30 mìnutes or less!

INGREDìENTS

• 4 c chìcken broth
• 4 - 15.5 oz cans Great Northern Beans draìned and rìnsed
• 2 c shredded chìcken
• 1 small can dìced green chìlìs
• 1 tsp cumìn
• 1/2 tsp garlìc powder
• 1/2 tsp oregano
• dash of pepper
• 1 c sour cream
• 2 c shredded cheese Monterrey jack or Mexìcan blend

INSTRUCTìONS

1. ìn a large pot, add broth, beans, chìcken, green chìlìs, cumìn, garlìc powder, oregano, and pepper. Sìmmer on medìum-low heat for 20-30 mìnutes, or untìl ìt ìs heated through.
2. Rìght before servìng, stìr ìn sour cream and cheese untìl ìt ìs all blended and melted. ENJOY!

Recipe Adapted From lilluna.com

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