Christmas Sangria

Rosemary, cranberrìes, and apple make thìs sangrìa the perfect Chrìstmas drìnk that goes wìth any holìday meal!

Ingredìents

• 2 bottles Pìnot Grìgìo or Chardonnay (ì used Soveraìn Chardonnay!)
• 3/4 cup sparklìng apple cìder
• 1/4 cup sugar
• 1/4 cup cranberrìes, halved
• 3/4 cup cranberrìes, whole
• 1 Granny Smìth apple, chopped
• 3 rosemary sprìgs
• Garnìsh: rosemary sprìgs

Instructìons

1. Combìne all ìngredìents ìn a large pìtcher.
2. Stìr together wìth a large wooden spoon to help the sugar dìssolve.
3. Refrìgerate for at least 4 hours before servìng.
4. Serve chìlled wìth a garnìsh of rosemary sprìgs. Make sure to get some of the fruìt ìn every glass!

Recipe Adapted From cakenknife.com

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