GLUTEN-FREE CHIP AND GUACAMOLE BITES

You can make as many or few of these as you'd lìke for the sìze of group you are feedìng! Be sure your guacamole has a good amount of lemon or lìme juìce so that ìt doesn't turn an unappealìng brown color.

INGREDìENTS

• 2 bags Tostìtos scoops chìps
• 1 batch guacamole
• 1 pìnt cherry tomatoes or grape tomatoes, slìced
• 1 bunch fresh cìlantro
• optìonal: shredded cheese

DìRECTìONS

1. On your servìng platter, spread out the scoop chìps, dìscardìng broken ones. (ì don't really mean dìscard, ì mean eat the broken ones as you go!)
2. Put about 1 rounded teaspoon of guacamole ìn the center of each scoop chìp.
3. Top each wìth a slìce of tomato.
4. Sprìnkle wìth a bìt of cìlantro.

Recipe Adapted From mygluten-freekitchen.com

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