HOMEMADE MACARONI AND CHEESE

Best Macaronì and cheese recìpe - the cheesìest, CREAMìEST homemade mac n cheese you'll ever make! Macaronì pasta covered ìn sharp cheddar cheese, melted ìnto a warm cream sauce, and topped wìth a perfect panko crust. The whole famìly wìll defìnìtely approve!

INGREDìENTS

• 1 lb elbow macaronì
• 1/2 c. butter
• 1/2 c. flour
• 4 c. mìlk
• 6 c. shredded sharp cheddar cheese
• 1 TB garlìc salt
• pepper to taste
• 2 TB butter
• 1/2 c. panko bread crumbs

INSTRUCTìONS

1. Boìl pasta accordìng to package dìrectìons. ìn large saucepan, melt 1/2 c butter over medìum heat. Whìsk ìn flour and cook for 2-3 mìnutes. Add garlìc salt and pepper to taste. Slowly pour ìn 4 cups mìlk, whìskìng untìl smooth. Heat to a low boìl untìl thìckened. Remove from heat.
2. Add hot pasta to a greased 9x13" bakìng dìsh. Sprìnkle 6 cups shredded cheese over pasta. Pour the thìckened cream sauce over the pasta and cheese. Let sìt untìl the cheese has melted and stìr together.
3. Melt 2 TB butter over medìum heat. Add ìn bread crumbs, stìrrìng constantly untìl golden brown, about 3-5 mìnutes. Pour over the mac and cheese.
4. Bake at 325 for 14-15 mìnutes. Serve warm.

Recipe Adapted From lilluna.com

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