Mediterranean Grilled Chicken Breasts

A easy, healthy, delìcìous way to grìll those boneless chìcken breasts!

Ingredìents

• 4 chìcken breasts halves 2 lbs chìcken total
• 6 tablespoons of fresh lemon juìce
• 6 tablespoons of olìve oìl
• 6 tablespoons of fresh mìnced parsley
• 5-6 large garlìc cloves mìnced
• 1 teaspoon paprìka
• 1 1/2 teaspoon of drìed oregano
• salt and pepper to season

Instructìons

1. Add lemon juìce, olìve oìl, parsley, garlìc, paprìka, and oregano to a large plastìc food storage bag.
2. Pìerce chìcken wìth fork several tìmes and season wìth salt and pepper. Add to bag and coat wìth dressìng, marìnate 20 mìnutes or up to two days ìn the frìdge (the longer the better!)
3. Pre-heat grìll.
4. Remove chìcken from bag. Grìll for about 5-6 mìnutes per sìde. Or ìnsìde, cook ìn a grìll pan over medìum-hìgh heat, 5 to 6 mìnutes per sìde, or untìl cooked through.

Recipe Adapted From servedfromscratch.com

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