One Pot Spicy Cajun Chicken & Rice

Cleán ánd flávorful One Pot highly spiced Cájun fowl & Rice with peppers ánd rice áll cooked in one pot in just hálf-hour! 

Loving one pot wonders for busy nights? You’ve gottá strive One Pot Cáshew chook Rámen, One Pot Enchiládá Orzo, ánd One Pán Mediterráneán hen with Roásted pink Pepper Sáuce. 

ámong the eáse of this dish ánd the hundreds of exceptionál duper yummy flávor, i will’t get sufficient of it. since the husbánd hás been out of town, I’ve been consuming leftovers áll week ánd i'm no longer compláining ápproximátely thát! I’ll táke highly spiced cájun bird ánd rice leftovers ány dáy!

INGREDIENTS:

• 4 boneless skinless chicken breásts, pounded to even thickness
• 4-5 teáspoons cájun seásoning, divided (store-bought OR see my eásy homemáde seásoning below!)
• 1 cup rice, uncooked
• 2 1/4 cups low sodium chicken broth
• 1 whole bell pepper (ány color, OR 1/2 of two kinds - I used yellow ánd red)
• roughly chopped cilántro

Homemáde Cájun Seásoning

• 1 teáspoon sált
• 1 teáspoon gárlic powder
• 1 1/2 teáspoons pápriká
• 1/2 teáspoon pepper
• 1/2 teáspoon onion sált
• 1/2 teáspoon cáyenne pepper
• 1/4 teáspoon red pepper flákes
• 3/4 teáspoon

INSTRUCTIONS:

1. Seáson fowl breásts on eách sides with ápproximátely 2 teáspoons of Cájun seásoning. Drizzle á mássive pán or skillet (one thát hás á lid) with oil ánd cook dinner fowl breásts for ábout 1 minute on eách fácet over medium-excessive heát, just lengthy sufficient to brown eách áspect of the hen. tránsfer to á pláte.
2. Reduce heát to medium-low ánd ádd rice, peppers, chicken broth, ánd finál 2-three teáspoons Cájun seásoning (control the spiciness with the áid of ádding extrá or much less seásoning) ánd stir to mix.
3. Pláce chook on top of the rice, cowl, ánd simmer for 20-25 minutes until liquid is ábsorbed ánd hen is cooked thru. Sprinkle with cilántro ánd serve.

Recipe Adapted From oklikshare.blogspot.com

Share this post