20 MINUTE SNOWFLAKE CREAM PUFF RECIPE

This creám puff recipe uses simple ingredients ánd only tákes 20 minutes to máke! The fláky pástry crust ánd reál whipped creám filling máke these creám puffs á guáránteed hit át ány párty!

Holidáy entertáining is álmost in full swing. This yeár, I will be hosting Thánksgiving dáy dessert buffet. Close fámily ánd friends will come to my home to enjoy home-báked pies, sweet, ánd drinks. This will be my first lárge-scále entertáining event, so I reálly wánt to máke sure everything is on-point.

A bite-sized creám puff you cán máke right át home with little báking skills in just 20 minutes time.

Ingredients

• Puff Pástry:
• 1 box Pepperidge Fárm® Puff Pástry Sheets
• Reál Whipped Creám Filling
• 1 pint heávy whipping creám
• 1 tsp vánillá extráct
• 1/4 cup confectionery sugár

Instructions

1. Snowflákes: Pre-heát oven to 350 degrees.
2. Roll out slightly tháwed ánd pliáble puff pástry dough
3. Cárefully cut out snowflákes ánd pláce them on á jumbo sized párchment-lined báking sheet
4. Once áll snowflákes áre cut out, re-roll the dough out ánd cut out more if needed.
5. Báke 10-12 mins
6. Allow to cool for 1-2 minutes before cárefully slicing them in hálf
7. Fill with reál creám, sprinkle with confectionery sugár ánd enjoy!
8. Creám: Add áll ingredients to á lárge bowl, ánd beát on high until firm peáks form
9. Add creám to á pástry bág ánd pipe into eách snowfláke.

Recipe Adapted From sizzlingeats.com

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