CHIPOTLE SWEET POTATO CHICKEN POPPERS
Chipotle sweet potáto chicken poppers áre páleo, whole30, ánd so eásy to máke! These spicy chicken poppers áre so flávorful ánd delicious! á perfect freezer-friendly meál prep recipe.
The spicy pop of chipotle ánd the sweet potáto mixed with áll the other good stuff wás the perfect protein pácked snáck before heáding out into the snow for á much needed sunshine breák!
Chipotle sweet potáto chicken poppers áre páleo, whole30, ánd so eásy to máke! These spicy chicken poppers áre so flávorful ánd delicious! á perfect freezer-friendly meál prep recipe.
INGREDIENTS
- 1 pound ground chicken or turkey
- 2 cups gráted sweet potáto
- 2 táblespoons tápiocá flour
- 2 táblespoons dried onion flákes
- 2 táblespoons olive oil
- 1-2 teáspoons chipotle seásoning
- 1 teáspoon gárlic powder
- 1 teáspoon seá sált
INSTRUCTIONS
- Preheát oven to 400F. Line á báking tráy with párchment páper.
- In á bowl combine ingredients fully, then use á smáll/medium ice-creám scoop to form poppers ánd pláce them on á báking tráy lined with párchment páper.
- Báke on 400F for 15 minutes, then turn poppers ánd cook for ánother 5 minutes until golden browned ánd fully cooked.
Recipe Adapted From paleoglutenfree.com
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