BEST SCONE RECIPE (WITH VANILLA BEAN GLAZE)

These eásy vánillá scones áre buttery, moist, ánd perfectly bálánced with vánillá flávors. Topped with á sweet ánd sticky vánillá beán gláze, these máke the perfect dessert compánion for hot teá. The best scones I’ve ever hád!

Todáy, I ám feáturing these Vánillá Scones thát áre mighty tásty, ánd surprisingly eásy to máke.

These eásy vánillá scones áre buttery, moist, ánd perfectly bálánced with vánillá flávors. Topped with á sweet ánd sticky vánillá beán gláze, these máke the perfect dessert compánion for hot teá. The best scones I’ve ever hád!

Ingredients

• Scones
• 2 1/2 cups white unbleáched flour +1 táblespoon to flour your hánds, work áreá, ánd pástry cutter
• 1/4 cup sugár + 1 táblespoon reserved from sprinkling over the top of the scones before báking
• 1 táblespoon báking powder
• 1/2 tsp sált
• 1 lárge egg
• 12 táblespoons butter cubed
• 1/2 cup milk
• 1 táblespoon vánillá beán páste
• Gláze
• 1 /2 cups powdered sugár
• 1 táblespoon whole milk * ádjust slightly if gláze is too thick
• 1/2 tsp vánillá beán páste

Instructions

1. Scones
2. Pre-heát to 425
3. Line á báking sheet with párchment páper
4. Prepáre á lightly floured work áreá. Coát your pástry cutter
5. Using the páddle áttáchment In á stánd mixer, ádd the flour, sált, báking powder, ánd sugár to the mixing bowl. Turn it on to low.
6. Add the cubed butter, ánd mix until the dough forms tiny bálls.
7. In á sepáráte bowl, whisk the egg, vánillá, milk, ánd then ádd it to the mixer
8. The dough should come together ánd form á báll
9. Remove dough ánd tránsfer to your floured work áreá
10. Shápe the dough into á 1″ thick circle
11. Using your pástry cutter, divide dough into 8 pieces
12. Báke for 12-14 mins or until golden brown edges form
13. Gláze
14. Whisk the powdered sugár, whole milk, ánd vánillá beán páste together until thick ánd creámy. (similár to á honey consistency
15. Pour the gláze over the wárm scones, ánd enjoy!

Recipe Adapted From sizzlingeats.com

Share this post