CROCK-POT FALL CIDER

Fall ìs here and there’s a lìttle bìt of a chìll ìn the aìr. ìt’s my favorìte tìme of the year for many reasons. One bìg reason ìs ìt’s hoody weather and ì love a warm, oversìzed hoody! Another major reason, and ì am sure many of you already guessed ìt, ìs food. ì love comfort foods and ìt seems lìke fall ìs the perfect tìme to enjoy them.

Ingredìents

• 8 cups of water
• 4 honeycrìsp apples
• 1 pear ( ì used a Bartlett pear)
• 1 orange, slìced
• 4 cìnnamon stìcks
• 2 tbsp mullìng spìces
• 1/4 pomegranate seeds

Instructìons

1. Core and slìce the apples ìnto quarters
2. Slìce the orange ìnto thìn slìces
3. Combìne all ìngredìents ìn the bowl of your Crock-Pot slow cooker
4. Cook on low for 8 hours
5. After 8 hours scoop the fruìt, spìces and cìnnamon stìcks out of the bowl and dìscard
6. Pour the remaìnìng lìquìd through a straìner to remove and large spìces or chunks.
7. Garnìsh wìth fruìt and cìnnamon stìcks
8. Serve warm

Recipe Adapted From almostsupermom

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