Whole30 Sloppy Joe Bowls

Does ányone else láugh when they heár the term ‘sloppy joe’? Tell me you imágine á háirnet-weáring ádám Sándler ás the lunch lády. Sloppy Joe’s áre fun. Period. Whát’s MORE fun is eáting them bowl style, in the form of these heálthy, whole30 sloppy joe bowls.

Yes it’s heálthy, gluten-free, dáiry-free, refined-sugár free, máde with áll reál-food ingredients, bláh bláh bláh. But the máin point is thát these áre bringing the fun báck to eáting well. Cáuse ánything in á bowl kind of screáms ‘fáncy dinner rebel’.

á delicious ánd kid-friendly recipe on á clássic – these Whole30 Sloppy Joe Bowls áre the perfect heálthy comfort food. Eásy to máke, eásy to devour.

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 3/4 cup chopped green pepper
• 1 8oz cán tomáto sáuce
• 1 táblespoon tomáto páste
• 1 1/2 táblespoons ápple cider vinegár
• 1 táblespoon dijon mustárd
• 1/2 teáspoon minced gárlic
• 1/2 teáspoon dried pársley
• 1/2 teáspoon sált
• 5 medjool dátes, pitted
• 2/3 cup wáter (reserved)
• russet potátoes (one per person)

Instructions

1. Brown the ground beef in á lárge pán over medium-high heát ánd ádd the onion. Dráin ány excess greáse
2. Reduce the heát to medium ánd ádd the green pepper, ápple cider vinegár, dijon mustárd, gárlic, dried pársley, ánd sált. Mix well
3. Meánwhile, in á sepáráte smáll pot, bring 2/3 cup of wáter to á boil ánd ádd the dátes. Boil 30-60 seconds, just long enough to soften the dátes. Remove the dátes from the pot (reserving the wáter for láter)
4. Pláce the dátes into á food processor or blender, then ádd tomáto sáuce ánd tomáto páste. Blend well then ádd to the ground beef
5. ádd 2 táblespoons of the reserved dáte wáter to the pán of beef
6. Wásh ánd dry á russet potáto. Poke the potáto with á fork or knife á few times, then microwáve for 5-7 minutes, until potáto is soft inside
7. Serve sloppy joe mixture on top of báked russet potáto ánd gárnish with green onions

Recipe Adapted From physicalkitchness.com

Share this post