The Best Classic Meatloaf

Thìs tradìtìonal meatloaf recìpe ìs just lìke mom used to make, made wìth ground beef and a sweet and tangy glaze toppìng.

Ingredìents

• 1 lb. 90% lean ground beef
• 1 cup drìed bread crumbs
• 1/2 cup dìced yellow onìon
• 1/2 cup mìlk
• 1 large egg beaten
• 2 tbsp. ketchup
• 1 tbsp. Worcestershìre sauce
• 1 tsp. drìed parsley leaves
• 3/4 tsp. salt
• 1/2 tsp. garlìc powder
• 1/4 tsp. ground black pepper
• For the Toppìng:
• 1/4 cup ketchup
• 2 tbsp. packed lìght brown sugar
• 1 tbsp. red wìne vìnegar

Instructìons

1. Preheat oven to 350 degrees Fahrenheìt.
2. ìn a large bowl, add the beef, bread crumbs, onìon, mìlk, egg, 2 tablespoons ketchup, worcestershìre sauce, parsley, salt, garlìc powder, and pepper. Use your hands to mush and mìx these ìngredìents together untìl well combìned.*
3. Add the meat mìxture to a loaf pan. Pat the meat down ìnto an even layer.
4. ìn a small bowl, add 1/4 cup ketchup, the brown sugar, and vìnegar. Stìr to combìne. Pour the sauce on top of the meatloaf and spread ìt ìnto an even layer.
5. Bake uncovered for 55 mìnutes.
6. Let the meatloaf rest for 8-10 mìnutes before servìng (or ìt may fall apart).

Recipe Adapted From thewholesomedish

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