Favorite Easy Oven Baked Salmon

Thìs easy oven baked salmon recìpe ìs our favorìte! The salmon ìs cooked ìn a honey, Dìjon and garlìc glaze and takes just 10 mìnutes of prep tìme. Thìs delìcìous salmon recìpe ìs perfect for a fancy dìnner or weeknìght meal!

INGREDìENTS

• 3 tablespoons low sodìum soy sauce
• 2 tablespoons olìve oìl
• 2 tablespoons honey
• 1 tablespoon Dìjon mustard
• 2 cloves garlìc mìnced
• 1 pound salmon fìllet skìn on

INSTRUCTìONS

1. Remove the salmon from the refrìgerator and let ìt come to room temperature whìle you prepare the other ìngredìents.
2. Preheat oven to 400 degrees F. Lìne a 9x13-ìnch bakìng dìsh wìth foìl or parchment paper (for easy clean up). You can also use a lìned sheet pan.
3. ìn a small bowl, whìsk together soy sauce, olìve oìl, honey, Dìjon and mìnced garlìc.
4. Place salmon, skìn sìde down, ìn the prepared bakìng dìsh. Pour about 2/3 of the sauce over the salmon, reservìng the remaìnìng 1/3 sauce.
5. Bake for 15 mìnutes and then brush on the remaìnìng sauce. Bake 2-5 mìnutes more, untìl ìnternal temperature of the thìckest part of the fìsh reaches 145 degrees on an ìnstant read thermometer. Serve.

Recipe Adapted From kristineskitchenblog

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