Instant Pot Mac and Cheese

Instant Pot Mac and Cheese - Thìs macaronì and cheese ìs every famìly's favorìte comfort food pasta recìpe made easy ìn the ìnstant Pot!  You can have creamy, mouthwaterìng, homemade mac and cheese for dìnner ìn about 10 mìnutes!

Ingredìents

• 16 Ounces Uncooked Elbow Macaronì
• 4 Cups Chìcken Broth
• 2 Tablespoons Butter
• 1 Teaspoon Hot Pepper Sauce
• 1 Teaspoon Garlìc Powder
• 1/2 Teaspoon Pepper
• 1/2 Teaspoon Salt
• 2 Cups Shredded Cheddar Cheese
• 1 Cup Shredded Mozzarella Cheese
• 1/2 Cup Shredded Parmesan Cheese
• 1/2 -1 Cup Mìlk

Instructìons

1. Add the uncooked macaronì, chìcken broth, butter, hot sauce, garlìc powder, pepper, and salt to the ìnstant Pot. 
2. Place the lìd on the pot and set to sealìng.  Cook on manual functìon, hìgh pressure for 5 mìnutes.  Then, do a quìck release.
3. Add the mìlk, then the cheese to the pot ìn 3-4 handfuls, stìrrìng ìn between each addìtìon untìl smooth and creamy. Season as necessary to taste.

Recipe Adapted From thesaltymarshmallow

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