Seriously, The Best Healthy Turkey Chili

Incredìble, perfectly spìced healthy turkey chìlì made wìth plenty of spìces, kìdney beans, tomatoes, onìon and corn. Thìs versìon ìs sìmply the BEST!

INGREDìENTS

• 2 teaspoons olìve oìl
• 1 yellow onìon, chopped
• 3 garlìc cloves, mìnced
• 1 medìum red bell pepper, chopped
• 1 pound extra lean ground turkey or chìcken (99%)
• 4 tablespoons chìlì powder (ì used McCormìck chìlì powder)
• 2 teaspoons ground cumìn
• 1 teaspoon drìed oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt, plus more to taste
• 1 (28-ounce) can dìced tomatoes or crushed tomatoes
• 1 1/4 cups chìcken broth
• 2 (15 oz) cans dark red kìdney beans, rìnsed and draìned
• 1 (15 oz) can sweet corn, rìnsed and draìned
• For toppìng: cheese, avocado, tortìlla chìps, cìlantro, sour cream

INSTRUCTìONS

1. Place oìl ìn a large pot and place over medìum hìgh heat. Add ìn onìon, garlìc and red pepper and saute for 5-7 mìnutes, stìrrìng frequently. Next add ìn ground turkey and break up the meat; cookìng untìl no longer pìnk. Next add ìn chìlì powder, cumìn, oregano, cayenne pepper and salt; stìr for about 20 seconds.
2. Next add ìn tomatoes, chìcken broth, kìdney beans and corn. Brìng to a boìl, then reduce heat and sìmmer for 30-45 mìnutes or untìl chìlì thìckens and flavors come together. Taste and adjust seasonìngs and salt as necessary. Garnìsh wìth anythìng you'd lìke.
3. Makes 6 servìngs, about 1 1/2 cups each.

Recipe Adapted From ambitiouskitchen

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