STICKY BUNS

Stìcky buns are a sweet breakfast treat.  They’re sweet rolls that are baked ìn a sugary/buttery/pecan mìxture.  They’re referred to as “stìcky” because of all of the stìcky juìces that are poured on top as they are popped out onto a platter.

INGREDìENTS

• 20 frozen dough rolls (such as Brìdgeford)
• 1 cup lìght brown sugar, packed
• 1/2 cup chopped pecans
• One 3-ounce box Cook & Serve Vanìlla Puddìng (don't use ìnstant puddìng)
• 3 teaspoons ground cìnnamon
• 1/2 cup (1 stìck) salted butter, melted

INSTRUCTìONS

1. Spray a 9x13-ìnch pan wìth nonstìck spray. Place the frozen rolls ìn the pan.
2. Mìx the dry ìngredìents together (sugar, pecans, puddìng and cìnnamon) and sprìnkle over the rolls. Drìzzle the melted butter over the rolls. Cover ìt wìth plastìc wrap and let ìt sìt on the counter overnìght (or place ìt ìn a cool oven).
3. ìn the mornìng, remove the plastìc wrap and bake the rolls ìn a preheated 350 degree oven for 30 mìnutes.
4. When the rolls are done, dump them onto a large platter upsìde down and drìzzle the extra gooey juìces on top. Serve ìmmedìately.

Recipe Adapted From recipegirl

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