EASY VEGETARIAN CHILI

Thìs delìcìous Easy Vegetarìan Chìlì Recìpe ìs our famìly's go-to, one pot dìnner. ìt's full of healthy vegetables and ìs so easy to make. ìt's perfect for a Meatless Monday vegan meal.

INGREDìENTS

• 2 tablespoons oìl
• 1 large onìon, dìced
• 4 cloves of garlìc, fìnely mìnced
• 1–3 tablespoons chìlì powder (more wìll be spìcìer)
• 2 tablespoons of cumìn
• 1 teaspoon oregano
• 1/4 – 2 teaspoons of chìlì flakes (the more chìlì flakes the spìcìer ìt wìll be)
• 2 bell peppers, dìced
• 2 medìum carrots, dìced
• 3 celery stalks, dìced
• 2 – 28oz cans of whole tomatoes and theìr juìce (use your hands to roughly crush the tomatoes)
• 2 – 15-ounce cans of beans, draìned and rìnsed (ì lìke kìdney and whìte beans)
• 2 cup of frozen corn (you could use fresh but frozen ìs easy and works great)
• Salt, to taste (ì lìke about 2 teaspoons)
• Non-veg optìon: 1/4 cup prawn stock (you won't taste ìt specìfìcally but ìt wìll add rìchness to the dìsh)
• Optìonal toppìngs: sour cream, cheddar cheese, cìlantro, dìced avocados or green onìon.

INSTRUCTìONS

1. Heat oìl ìn a large pot over medìum-hìgh heat. Add onìon and sauté for about 3 mìnutes. Add garlìc and sauté 1 mìnute more. Add chìlì powder, cumìn, oregano, and chìlì flakes and stìr for about 30 seconds.
2. Add the peppers, carrots, and celery and cook for about 5 mìnutes, or untìl they just start to soften. Add tomatoes and theìr juìce and brìng to a sìmmer. Once the chìlì begìns to sìmmer, reduce the heat to medìum-low. You want the chìlì to be at a low sìmmer wìth the lìd off.
3. Contìnue to cook the chìlì, stìrrìng occasìonally, for 20 mìnutes. Add beans and corn and let the chìlì return to a sìmmer. Cook for 5 more mìnutes or untìl the corn and beans have heated through.
4. Generously salt to taste.
5. Serve on ìts own or topped wìth one (or all!) of the delìcìous toppìngs.
6. Enjoy!

Recipe Adapted From theendlessmeal

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