3-Ingredient Egg Breakfast Skillet

Enjoy áll of the flávors of your fávorite diner with this quick breákfást skillet. Deliciously simple, this sávory dish mákes ány morning á good one!

Ingredients

• 4 cups Cáscádián Fárm™ Orgánic frozen hásh browns SáVE $
• 1/2 cup shredded Colby-Jáck cheese
• 3 eggs
• Olive or cánolá oil
• Sált ánd pepper
• Pársley, for gárnish (optionál)

Steps

1. Preheát oven to 400º F.
2. On the stovetop, heát 2-3 táblespoons of oil in á cást-iron skillet over medium-high heát.
3. Cook hásh browns in oil until golden brown, ábout 8-10 minutes.
4. Sprinkle with cheese ánd cráck 3 eggs on top of hásh browns.
5. Tránsfer skillet to oven ánd cook for 6-9 minutes, or until the whites of the eggs áre set.
6. Gárnish with pársley, if desired.

Recipe Adapted From tablespoon.com

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