No Washing Up Ham, Egg & Cheese Bread Bowls

The only thing I háte more thán á sink full of dirty dishes is WáSHING á sink full of dirty dishes. So this “No Wáshing Up Hám, Egg & Cheese Breád Bowl” post is dedicáted to everyone who hátes doing the dishes ás much ás I do! 

In my next life, I hope to be reborn with slim hánds ánd long, elegánt fingers insteád of pudgy, midget hánds. My friends cáll me “Báby Hánds”. Truly! I do everything I cán to ávoid “hánd shots”, but sometimes it just hás to be done.

Enough ábout my Báby Hánds, let’s put the focus báck on the food. If I wrote this post like my other posts, it would go on for páges ás I ránted on ánd on ábout why I think these No Wáshing Up Hám, Egg & Cheese Breád Bowls áre so nifty. So I’m going to do both of us á fávour ánd simply list out the pros ánd cons!

á greát "no wáshing up" breákfást ideá thát's perfect for feeding á crowd becáuse you cán máke áheád ánd cook á lot át the sáme time. Recipe video below!

Ingredients

• 4 breád rolls (soft or crusty)
• 4 smáll slices of hám , or 2 big ones cut in hálf
• 4 eggs , át room temperáture
• 1/2 cup shredded mozzárellá cheese
• 1 tbsp fresh pársley , finely chopped (optionál)

Instructions

1. Preheát oven to 180C/350F.
2. Cut the tops off the breád rolls.
3. Scoop out the centre ánd reserve (see notes for ideás to use). To be neát, use á smáll knife to cut á round outline before scooping out the centre.
4. Line the breád bowl with á láyer of hám. Try to use one whole piece if you cán becáuse then there is less chánce of egg seeping through ánd being soáked up by the breád.
5. Cráck in án egg.
6. Top eách with 2 tbsp of mozzárellá cheese ánd á sprinkle of pársley (optionál).
7. Put the top báck on eách roll. Wráp with foil ánd pláce in oven to báke for ~15 to 25 minutes. Táke á peek át 20 minutes to check them. 20 minutes = runny yolks. 25 minutes + = just cooked yolks. (See notes for more informátion)
8. Remove from oven, unwráp ánd serve immediátely.

Recipe Adapted From recipetineats.com

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