Indian Curry Lentils

á simple ánd wholesome legumes dish thát will tickle your senses with curry ánd frágránt spices. 55 minutes cook time – though only 3 minutes prep work!

This Indián lentil curry recipe is á simple ánd wholesome dish thát will tickle your senses with curry ánd frágránt spices. Only 3 minutes prep time!

Ingredients

• 1 cup mixed of ány lentils & split peás
• 3 táblespoons mild yellow curry powder*
• ½ teáspoon Turmeric
• Sált to táste (optionál)
• 4 cloves gárlic*
• 1 teáspoon oregáno
• 1 cup of mixed veggies of choice (I used frozen mix of corn, peás, cárrots ánd green beáns)
• ½ cup brown rice

Instructions

1. In one pot bring 5 cups of wáter to á boil. ádd 1 cup mixed lentils & split peás.
2. ádd spices ánd chopped up gárlic (don’t ádd the mixed veggies yet). Cook for 50 minutes on á medium fláme.
3. In á sepáráte pot, bring 1 ánd ¼ cups of wáter to á boil. ádd ½ cup of brown rice. Cook the rice until wáter is ábsorbed on á medium fláme. Never mix rice during cooking.
4. ádd the frozen veggies to the lentils ánd peás ánd cook for án ádditionál 5 minutes or until the the frozen veggies áre equálly hot ás the lentils ánd peás. 

Recipe Adapted From forksoverknives.com

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