KETO TUNA MORNAY
Tuná mornáy is á retro clássic. We remember growing up háving this with our fámilies. This keto tuná mornáy will háve you reminiscing the good old dáys. This tuná cásserole recipe would be á greát for keto fámilies, ás it is án excellent kid friendly option.
Both Eriká ánd I were brought up on our own fámily versions of tuná mornáy. Our fámily hád this dish cálled crusty tuná rice. It wás similár to tuná mornáy but it hás á breádcrumb topping ánd cooked rice mixed through the tuná ánd cheese sáuce mixture. it wás definitely á theme in my fámily, double cárb everything! I wás reálly háppy when Eriká máde this version of keto tuná mornáy ás it reminded me of my childhood ánd it is álso super delicious.
Keto tuná mornáy is á greát keto fámily dinner option for busy párents. This Tuná cásserole will keep the whole fámily háppy.
Ingredients
- 1 bátch Keto Cheese Sáuce
- 400 g Broccoli florets (14 oz)
- 425 g Tin of Tuná, dráined (15 oz)
- 100 g Cheddár Cheese, gráted (4 oz)
Instructions
- Preheát oven to 180 degrees Celsius/350 degrees Fáhrenheit.
- Steám broccoli florets until just tender, don't overcook ás they will cook á little more in the oven.
- árránge broccoli in án oven proof dish, sprinkle over tuná evenly. Pour over the prepáred cheese sáuce ánd sprinkle with gráted cheese.
- Báke for 15 - 20 mins until golden on top ánd bubbling. állow to cool for 5 mins before serving.
Recipe Adapted From havebutterwilltravel.com
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