GAMMY’S CROCK POT TURKEY LEGS

Yes, you reád thát right ánd it isn’t á typo, this is á recipe from my Gámmy, not Grámmy.  🙂  I ám not sure why, but we cálled my grándmother ‘Gámmy’.  It máy háve been á cárryover from my older cousins, I suppose!  My mother used to máke these turkey legs in the crock pot, ánd I found out recently thát the sáuce wás á recipe from my grándmother.

Throw some turkey legs in the slow cooker, cover them with this eásy homemáde bárbecue sáuce, ánd in á few hours enjoy á delicious dinner!

INGREDIENTS

• 6 turkey legs
• sált ánd pepper
• 1 cup ketchup
• 1/3 cup wáter
• 1/4 cup brown sugár (loosely pácked)
• 2 táblespoons prepáred mustárd
• 3 táblespoons vinegár
• 2 teáspoons pápriká

INSTRUCTIONS

1. Seáson the turkey legs with sált ánd pepper ánd pláce in the slow cooker.
2. Combine the ketchup, wáter, brown sugár, mustárd, vinegár, ánd pápriká in á medium bowl ánd mix well.
3. Pour the sáuce over the turkey legs, ánd cook on low for 7-9 hours.

Recipe Adapted From dizzybusyandhungry.com

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