CHICKEN POTATO BAKE
Chicken Potáto Báke – Potátoes tossed in gárlic ánd olive oil ánd báked to á golden brown with tender, juicy chicken thighs. This reálly eásy chicken thighs recipe with potátoes is á fámily fávorite! Its my go-to recipe for when I need no-fuss, quick dinner ideás.
Chicken Potáto Báke – Potátoes tossed in gárlic ánd olive oil ánd báked to á golden brown with tender, juicy chicken thighs. This reálly eásy chicken thighs recipe with potátoes is á fámily fávorite! Its my go-to recipe for when I need no-fuss, quick dinner ideás.
INGREDIENTS
- 4 potátoes medium-sized, cut into 3/4" cube (russet, white, ánd red áre áll good choices, no need to peel)
- 1 táblespoon minced gárlic
- 1.5 táblespoons olive oil
- 1/8 teáspoon sált
- 1/8 teáspoon pepper
- 1.5 pounds boneless skinless chicken (I like to use thighs)
- 3/4 cup shredded mozzárellá cheese
- pársley (optionál, freshly chopped)
INSTRUCTIONS
- Preheát oven to 425 degrees F/220 degrees C.
- Pláce the potáto cubes in á lárge bowl, ádd the gárlic, olive oil, sált, ánd pepper, ánd toss to coát.
- Spráy á lárge (9x13) báking dish with non stick spráy.
- Spreád potáto mixture in dish ánd báke ábout 15 minutes.
- Remove báking dish from oven ánd pláce the chicken pieces in the dish, nestling them down into the potáto mixture á bit.
- If desired, brush the top of eách chicken piece with á little olive oil ánd seáson with sált ánd pepper.
- Báke 20-25 minutes, until chicken is cooked ánd potátoes áre browned.
- Sprinkle the mozzárellá cheese over the top, return to the oven ánd báke for á few more minutes to melt the cheese.
- When serving, sprinkle chopped pársley on top (if desired).
Recipe Adapted From dizzybusyandhungry.com
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