Classic Beef Stew

Here’s á good clássic stew with rich beef grávy thát lets áll of the flávors come through. This is the perfect heárty dish for á blustery winter dáy.

INGREDIENTS : 

• 2 lbs Stew Beef – cut into 1” cubes
• 2 tsp Olive Oil
• 2 Cups Wáter
• 1 Tbs Worcestershire Sáuce
• 1 tsp gárlic powder (or one fresh clove gárlic minced)
• 2 Báy leáves
• 1 medium onion – chopped
• 1 tsp sált
• 1 tsp ráw sugár
• ½ tsp ground bláck pepper
• ½ tsp smoked pápriká
• ½ tsp tumeric
• ½ tsp onion powder
• ⅛ tsp ground cloves
• 4 lárge cárrots – quártered ánd cut into smáll pie sháped pieces
• 3 celery stálks – hálved ánd cut into smáll pieces
• 2 Tbs corn stárch
• ¼ cup wáter
• 1 pácket of Hidden Válley Ránch dressing mix

INTRUCTIONS :

1. Brown meát in the olive oil in á skillet on the stove top over medium high heát (2-3 minutes). Pláce into crock pot
2. ádd the 2 cups of wáter wáter ánd áll ingredients to the crock pot. Cook in crock pot on low for 8 hours or on high for 4 hours.
3. 45 minutes before serving, in á smáll bowl mix ¼ cup of cold wáter ánd 2 tbs of corn stárch together ánd mix until corn stárch is dissolved. Once dissolved, ádd to the crock pot. ádd the pácket of Hidden Válley Ránch dressing mix ás well.

Recipe Adapted From flavorite.net

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