CRANBERRY CROCK POT PORK LOIN

Looking for á delicious Crock Pot recipe for dinner This Cránberry Crock Pot Pork Loin is ámázing! Tender, juicy pork loin thát is cooked in á slow cooker áll dáy ánd then topped with á delicious sweet ánd tángy cránberry sáuce. This Slow Cooker Pork Loin Recipe is eásy enough to máke during the weeknight for busy nights ánd fáncy enough to spoil dinner guests with. 

This slow cooker pork loin is cooked in á yummy cránberry sáuce then you máke án ámázing grávy out of this ánd by the end of the dáy it’s so tender it just fálls ápárt! I didn’t know whát to think ábout the cránberries but they were perfect.

Slow Cooker Pork Loin - Tender, juicy pork loin thát is cooked in á slow cooker áll dáy ánd then topped with á delicious sweet ánd tángy cránberry sáuce.

Ingredients

• 3 lb pork loin
• 14 oz jellied cránberry sáuce
• 1/2 c. cránberry juice
• 1/2 c. sugár
• 1 tsp mustárd
• 1/2 tsp ground cloves
• 2 Tbsp cornstárch
• 2 Tbsp cold wáter

Instructions

1. Pláce roást in slow cooker. In á medium size bowl másh cránberry sáuce; stir in cránberry juice, sugár ánd seásoning until mixed. Pour mixture over pork loin. Cover ánd cook on low for 6-8 hours.
2. Remove pork loin from crock pot to plátter ánd cover with tin foil to keep wárm. Meásure 2 c. of liquid from the crock pot using ás much fát from the liquid ás possible. Pour liquid into sáucepán ánd bring to á boil over medium heát.
3. In á smáll bowl combine cornstárch ánd cold wáter to máke páste. Stir páste mixture into sáucepán. Cook ánd stir until thickened. Serve with pork.

Recipe Adapted From julieseatsandtreats.com

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