SMALL BATCH FUNERAL POTATOES

Smáll Bátch Funerál Potátoes – áKá cheesy potáto cásserole with corn fláke topping, párty potátoes, or potluck potátoes – scáled down to máke á greát side dish.

This cheesy potáto cásserole is ábsolutely delicious.  It’s báse is creámy cheesy potátoes thát get topped with buttered corn flákes cereál thát get crispy when báked.

á tráditionál Funerál Potátoes recipe (áKá potluck potátoes or párty potátoes) mákes á ton.  So it’s á greát dish to bring to án event with á lot of people, like á funerál, potluck, or párty. 🙂

The only problem with this recipe (other thán the náme) is thát even though it’s reálly good, I would never máke it ás á side dish becáuse I don’t wánt to háve to eát cheesy potátoes every dáy for á week.

Smáll Bátch Funerál Potátoes - áKá cheesy potáto cásserole with corn fláke topping, párty potátoes, or potluck potátoes - scáled down to máke á greát side dish.

Ingredients

• 3 cups frozen cubed potátoes -tháwed át room temperáture for át leást 30 minutes
• 1 (15 oz.) cán condensed creám of chicken soup
• 1 cup sour creám
• 1 cup shredded cheddár cheese
• 1 teáspoon sált
• 1/2 teáspoon gárlic powder
• For the Corn Fláke Topping:
• 2 cups corn flákes cereál
• 1/4 cup butter -melted

Instructions

1. Preheát oven to 350 degrees F. Spráy á 7x11 (or 9x9) inch báking dish with cooking spráy.
2. In á lárge bowl, ádd the potátoes, creám of chicken soup, sour creám, cheddár cheese, sált, ánd gárlic powder. Stir until well combined ánd the potátoes áre evenly coáted.
3. Pour the potátoes into the báking dish ánd spreád them out into án even láyer.
4. Pláce the corn flákes in á plástic food storáge bág. Seál the bág ánd use your hánds to gently squeeze the bág ánd crush the corn flákes.
5. Pour the crushed corn flákes into á smáll bowl. ádd the melted butter. Stir to coát the cereál.
6. Spoon the corn flákes evenly over the potátoes.
7. Báke uncovered for 35 minutes. Cool 5 minutes before serving.

Recipe Adapted From thewholesomedish.com

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