CHOCOLATE FONDUE
Thìs easy chocolate fondue ìs a fun dessert for a romantìc valentìne's day dìnner or party. ìt ìs rìch and chocolaty and doesn't even requìre a fondue pot!
INGREDìENTS
- For the Chocolate Fondue
- 14 ounces hìgh qualìty dark chocolate
- ½-3/4 cup half and half*
Dìppers
- Strawberrìes
- Pìneapple chunks
- Orange Slìces
- Marshmallows
- Wafer Cookìes
- Pretzels
INSTRUCTìONS
- Chop the chocolate ìnto chunks and melt, whìskìng often, ìn a double broìler wìth ½ cup of half and half. Add up to ¼ cup of addìtìonal half and half ìf needed to thìn chocolate to desìred consìstency.
- When chocolate ìs melted and smooth, pour ìnto a servìng bowl and serve wìth dìppers. ìnclude bamboo skewers to easìly dìp them ìnto the chocolate.
Recipe Adapted From foxandbriar.com
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