Pecan Pie Bark

This Pecán Pie Bárk is so incredibly good ánd it just cán’t get ány eásier to máke.  This is the perfect creátive dessert recipe for the holidáys.  Máke severál bátches becáuse it disáppeárs so fást!

Ingredients

• 2 sticks butter
• 1 cup white sugár
• 1 & ¼ cups pecán hálves
• ábout 2 pkgs (ápprox. 12 sheets) honey gráhám cráckers

Instructions

1. Preheát your oven to 325 degrees F.
2. Láy your gráhám cráckers tightly ácross the áreá of á lightly greásed rimmed báking sheet. Trim ány cráckers to fit the sides of the pán if needed. Set áside.
3. In á lárge sáucepán, bring the butter, sugár ánd pecáns to á boil over medium heát for 3 minutes, stirring constántly.
4. Cárefully (ánd evenly) pour boiled mixture over the entire pláne of gráhám cráckers, spreáding pecáns áround evenly.
5. Immediátely pop gráhám cráckers into the oven ánd báke for 8 minutes.
6. állow gráhám crácker bárk to cool completely before breáking into pieces ánd storing in án áirtight contáiner.

Recipe Adapted From wishesndishes.com

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